We’ve lived in quasi-peace with the squirrels, so far. As far as rodents are concerned, they aren’t unbearably repulsive. We try not to grumble (too much) when they eat 75% of the bird seed… or, knock over the bird bath… or, stick their dirty little tongues in the hummingbird feeders. We’ve let them be. We’ve been biding our time.
This year, we have a vested interest in our garden. Much money has been spent. Sunburns touch our noses and hard work has made us a bit less tolerant. Last year we grinned and joked and took it on the chin. But, this year… If the squirrels eat our ramps, will this be the year it becomes war? We’re not the betting kind. But, we think the smart money is on the tool-equipped humans. If push comes to shove, we just might see.
Will it come down to the Humans vs Squirrels?
Note to self:
Start researching authentic Brunswick Stew… squirrel meat included.
(Nah, just kidding! Or… are we?)
Planted over the last two weeks:
3 Large Mr Stripey
3 Large Roma
1 Large Rosemary (to bookend with my other)
1 Large Common Sage
In Small Rows:
18 Black Krim (2 rows)
16 Florence Fennel
16 Rainbow Pepper Blend
10 Jalapeno
10 California Wonder Sweet Peppers
18 Cherry Tomatoes, Rainbow Blend
In The Woods:
45 ramps (scattered in a number of test locations)
In The Herb Bed:
Dozens of basil
Sweet Mint
Dill
Cilantro
Garlic Chives
Standard Chives
Self Sprouted:
Red of Florence (Italian Scallion)
4 Super Sweet Cherry Tomatoes
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