What was my first impression of this drink? I thought it tasted a bit like a poorly made Manhattan. But, after I added a splash of Absinthe it was remarkably more interesting.
Black Rose
makes 2
4-5 shots Maker’s Mark
3-4 dashes Peychaud’s bitters
splash Grenadine
splash Absinthe
wedge or thin peel of lemon
In a bar glass filled with ice, combine all ingredients. Stir. Strain into two old-fashioned glasses filled with fresh ice. Garnish with a lemon peel or wedge, if desired.
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