Resources

This introductory list will grow as my skills progress.

Mastering the Art of French Cooking, Volumes 1 & 2 by Julia Child, Simone Beck, & Louisette Bertholle
Larousse Gastronomique by Prosper Montagne & Larousse Gastronomique
The Escoffier by Auguste Escoffier
The Professional Chef by CIA
The Chef’s Art by Wayne Gisslen
Professional Baking by Wayne Gisslen
On Food and Cooking by Harold McGee
La Varenne Pratique by Anne Willan
Grand Diplome Cooking Course, 20 volume set complete by Anne Willan