Negroni

The negroni is a lovely cocktail that’s full of character.  But, one ounce of Campari is incredibly powerful (bitter).  So, I’ve taken it upon myself to adapt the recipe to my taste.  Maybe I’m a wimp… or, maybe I’m just being a girl.

My Negroni

1 oz Bombay Sapphire gin
1 oz Carpano Antica sweet vermouth
1/2 oz Campari

In a shaker, pour all spirits over ice.  Shake well.  Pour into a rocks or highball glass.  Garnish with a strip of an orange twist or orange zest, if desired.

Traditional Negroni

1 oz gin (Hayman’s Old Tom, Tanqueray or Beefeater London Dry)
1 oz  Cinzano or Carpano Antica sweet vermouth
1 oz Campari

Pour all ingredients into a shaker filled with ice.  Shake vigourously.

Option #1:

Strain into martini glass and garnish with a thin strip of orange zest.

Option #2:

Serve over ice in highball glass with a twist of orange.