Black Krim

Three Black Krim Plants = Three Tomatoes

One was claimed by the squirrels, the second (above) we picked early to save it from said squirrels, and the third is still on the vine.  Will the last one survive?  It’s a mystery.

After ripening for three days in the protected environment of my kitchen, it was ready to be eaten.

This deep red tomato (bordering on burgundy) was gorgeous and incredibly delicious.  The flavor was unlike any tomato I’ve ever tasted.  The flavor was super rich.  It was a deep dark complex tomato flavor that defines the word savory.  And, there was a hint of something almost smoky in it.

Recipe?

1 perfectly ripe Black Krim

Wash.

Slice.

Then, devour straight off of the plate… not even a dusting of salt or pepper is needed.

Next year, we must plant more Black Krim and Brandywine.  The flavor of both beat Mr Stripey… hands down.  Incredible flavor.