The radishes are finally big enough to eat! We’ve seen cream, pink, red & white, deep red, and red with darker red stripes. But, they all taste the same… spicy. Not just a little bit spicy, oh no, they’re fire breathing, eye watering, mouth full of wasabi HOT. A result of the heat… maybe?
So, what to do?
The charm of Fear Factor radishes got old after eating a small handful. So, we decided to make sandwiches. Who needs jalapenos when you have crazy hot radishes?
Grilled Chicken Sandwiches
Ciabattas, grilled
butter, softened
grilled chicken breasts
baby greens
radishes, thinly sliced
tomatoes, thinly sliced
sea salt & freshly ground black pepper
Lightly butter grilled ciabatta rolls. Then, assemble sandwich.
Enjoy.
The Radish Thief
(Posing with My Guy’s Leg)
The devil dog loves radishes… who’da guessed?
Leave a Reply