My First Brandywine Tomato

Brandywine Tomato

In other news, my newly planted teeny tiny two foot tall black mission fig tree had it’s first fig!  The other two black mission fig trees are growing nicely… but, no figs.  The newly planted 4-5 foot kadota fig tree has lost a few leaves, but, the fruit is still hanging in there.  The two-three dozen kadota figs should be ripening soon.

And, Another Giant Bowl of Cherry Tomatoes

So, for dinner…

Warm Tomato, Mozzarella, & Penne Salad

1 box of penne rigate (or mostaccioli), cooked and drained
1-2 cups diced mozzarella of good quality
1 big bowl of cherry tomatoes, halved (approx. 3-4 cups)
2 big stalks of basil, remove leaves and discard stems
5-6 leaves of fresh oregano, finely chopped
olive oil, as needed
red wine vinegar, as needed
black pepper, freshly ground
salt, finely ground sea salt

Parmigiano Reggiano, to coarsely grate over each portion

Cook penne al dente.  Drain.  Immediately, pour penne into large serving bowl.  Drizzle with olive oil and red wine vinegar.  Add salt and pepper to taste.  Toss and taste for proper seasoning.  When properly seasoned add remaining ingredients and toss salad gently.  Serve immediately with warm rustic bread.  Bring the wedge of Parmigiano Reggiano to the table.

Coarsely grate cheese over each plated portion.
(Or, use a vegetable peeler for larger slices of cheese.)