English Muffin Bread

English Muffin Bread

English Muffin Bread
makes 1 loaf

2 1/2 cups AP flour
1 tsp fine sea salt
1/2 tsp baking powder
1 TBSP yeast
2 TBSP honey
1 1/2 cups milk, warm

butter, for baking pan
cornmeal, for baking pan

Sift flour, sea salt, and baking powder. Set aside.

In a large mixing bowl, proof yeast, honey and warm milk. Let sit for about 10 min.  Then, add sifted flour mixture. Stir to combine.  Pour into very well-buttered loaf pan sprinkled with corn meal. Sprinkle additional cornmeal on top.  Let rise for 45 min – 1 hour.  Preheat oven to 375 degrees F at about the 40 min mark during the rising.  Bake at 375 degrees F for 60 – 65 min.

Muffin Bread Rising