Now, here’s something you don’t hear every day. But, it’s true. This sandwich was inspired by airport food. Shhh….. Don’t tell anyone.
We went to Las Vegas and we ate. Then, we ate some more. After about 10 days of vacation where we were eating all things decadent, what’s the first thing I want to eat upon returning home? It was this simple sandwich.
We experienced sensation overload for multiple senses. Flashes of color, art, billboards & ads mingle freely together in every hotel lobby, game room and slot machine floor. And, it’s everywhere.
Now that we’re home, we’re ready to relax and enjoy the little luxuries.
Smoked Turkey, Brie, & Green Apple Sandwich
(On Sourdough Bread)
Sourdough Roll (Or, sliced bread)
butter
brie
smoked turkey slices
green apple slices
Toast or grill bread. Butter lightly. Top with brie. (If brie is sliceable, melt under the broiler for a few seconds.) Then, top with smoked turkey and green apple slices. Serve immediately. Brie should be warm and melty.
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