Lemon Tarragon Vinaigrette
makes 1 small bottle
juice of two lemons
1/4 cup olive oil
1 tablespoon fresh tarragon, minced
1 clove garlic, crushed
1 Tablespoon honey
scant 1/2 teaspoon black pepper, freshly ground
1/4 teaspoon fine sea salt, or to taste
In a small measuring cup, combine all. Taste. Let sit for 5-10 minutes. Stir and taste again. Add additional salt and pepper, if needed.
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Sprinkle salad greens with parmesan. Serve dressing on the side or dress salad greens with vinaigrette. Then, garnish with lemon wedges. Serve at least one lemon wedge per person.
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