These hibiscus flowers in syrup will garnish tonight’s cocktails beautifully. We found these at a local Whole Foods. Hopefully, we’ll be able to find them again. Don’t you hate it when you find a unique ingredient, fall in love with it, and realize it’s never to be found again? Luckily, Wild Hibiscus has a website.
Hibiscus Cocktail
makes 2 drinks
1 cup hibiscus tea, sweetened to taste
2 shots tequila
1 shot Grand Marnier
1-2 Tablespoons hibiscus syrup
juice of one lime, strained
Combine all ingredients in a shaker. Add ice and shake vigorously. Pour into two iced martini glasses. Garnish each glass with lime twists and candied hibiscus blossoms, if you can find them.
For a sweeter cocktail:
Add additional simple syrup to your taste.
This jar has a handful of cocktail recipes attached to its top.
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