Sautéed Korean Squash

These round Korean squash were a real find.  They were very similar to zucchini.  But, they’re prettier, lighter green, slightly sweeter and more tender.  Best of all, one good sized squash makes a perfect side dish for two people.  I’d buy them again any day.

Sautéed Korean Squash
makes side dish for 2

1 Korean squash, washed and sliced into thin wedges
1 onion, thinly sliced
1 Tablespoon peanut oil
splash of hot sesame oil
splash of soy sauce
salt & pepper, to taste

Sauté onion slices in peanut oil briefly.  Add squash, hot sesame oil and a splash of soy.  Sauté for 1-2 minutes.  Taste.  Season with salt and pepper.  Plate and serve immediately.

So simple & delicious.