Roasted Chicory
Used as a coffee additive or substitute, chicory is inexpensive and caffeine free. It adds a distinctive roasted flavor with a rich full body. When used in moderation, it makes a pleasantly mellow cup of coffee. If used in excess, the sour characteristics become unbearable for me.
Chicory Coffee
2 parts of your favorite French roasted coffee, freshly ground
1 part roasted chicory
Combine coffee and chicory in a small bowl. Stir to combine.
Prepare in the same method as you would your favorite cup of coffee.
(I prefer the French Press method.)
Source:
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