Golden Jubilee
The slight difference in color between the first two Golden Jubilee and these three made a world of difference in the flavor. The darker, almost orange gold tomatoes had an unbelievably rich tomato flavor. And, the texture was still firm, yet creamy. We’re in love with these.
Four Of The Best Black Krim
These large tomatoes hang heavily on the vine. So, it’s best to let them ripen for as long as they can on the vine. (That would be to about 75-80% ripe) Then, let them sit at room temperature for a couple days for the tomatoes to ripen. Their colors develop completely.
It’s very obvious when they’re ripe. They might not be picture perfect. But, they will most surely be delicious.
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