There’s no denying the genius of barbecue in all of its forms. But, Texas style barbecue has something special. It’s the combination of smoky meat and black pepper spice. Those two things just belong together.
Texas Style BBQ Sauce
makes about 4 cups
2 cups ketchup
1 cup coffee (or chicken stock)
1/2 cup apple cider vinegar
1/2 cup brown sugar
splash Worcestershire sauce
1 Tablespoon black pepper, coarsely ground
1 teaspoon red pepper flakes
1 teaspoon pasilla chili powder
1/4 teaspoon ground cloves
In a medium saucepan combine all ingredients and bring to a simmer. Simmer gently for 10-15 minutes. Let cool or use immediately. You decide. Serve sauce on the side of grilled or smoked meats.
–OR–
Brush the sauce on your grilled or smoked meat of choice approximately 10-15 minutes before they’re done cooking. Allow more time for slower cooking temperatures. Be careful. The sugars will caramelize quickly under high heat.
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