Apple Bread Pudding

Apple Bread Pudding
makes 1 large casserole

3 cups leftover stewed apples (spiced)
2 cups milk
1 teaspoon vanilla extract
4 eggs
1/2 cup raisins
1/2 cup sugar
3 cups bread crumbs
1 teaspoon cinnamon
1/4 teaspoon ground cloves
3 Tablespoons butter, cut into small cubes

Preheat oven to 350 degrees F.

In a large bowl, combine apples, milk, vanilla, eggs, raisins, and sugar.  Stir well.  Add bread crumbs, cinnamon, and ground cloves.  Stir to combine.   Pour into large buttered casserole dish.  Dot the top with cubed butter.

Bake at 350 degrees F for 45-55 minutes, or until the center is firm.