Chicken Mole Casserole

This is a great way to turn leftover mole chicken into something worth eating.

Chicken Mole Casserole
makes 1 9×13 inch baking dish

1 package fresh corn tortillas (at least 20)
2-3 cups mole sauce
2-3 cups shredded chicken
2-3 cups refried black beans
1 heaping cup queso fresco, crumbled, extra for topping

Preheat oven to 375 degrees F.

Butter baking dish.  Layer with corn tortillas, mole sauce, refried black beans, shredded chicken and queso fresco.  Continue layering until all ingredients are uses.  Reserve enough mole sauce (heaping 3/4 -1 cup) to top.  Sprinkle remaining queso fresco on top.

Bake at 375 degrees F for 35-45 minutes, or until hot and bubbly.

Dinner time!