Where can you find the best salsa in the world?
Your kitchen.
Make it your way.
Salsa
makes one big bowl
2 pints cherry or grape tomatoes, washed
2-4 jalapeños, washed & seeded
1/4-1/2 onion, skinned
2-3 cloves garlic (or try shallots)
1-2 big handful of cilantro, well-washed
juice of one lime (or lemon or splash a of vinegar)
sprinkle freshly ground black pepper
pinch Mexican oregano
pinch of sugar
salt, to taste
Place half of everything in a food processor. Pulse until very chunky. Taste.
Add remaining ingredients to your taste. Pulse again. Smooth or Chunky? It’s your choice.
Serve with gold and blue corn chips.
(We like Whole Foods lightly salted gold and blue chips.)
Our jalapeños weren’t very spicy. So, we had to keep adding more.
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