Cashew Butter Bark

Have you ever accidentally purchased “white bark” at the grocery store?  It looks like white chocolate.  It vaguely smells of white chocolate.  But, the taste is pure oil and artifical flavor chemicals.  The synthetic chemical taste is absolutely and utterly disgusting.

You must use white chocolate in this “recipe”.  Do two ingredients constitute a recipe?

Cashew Butter Bark
makes 1 9 x 10 inch slab

12 ounces white chocolate (It must be one good enough to eat on its own.)
1 cup roasted cashew butter (Whole Foods)

In a microwave safe glass bowl, combine chocolate and cashew butter.  Heat in 30 second increments.  Stir after each increment.  Continue heating until 75 % of the chocolate is melted.  From that point, stir to distribute the residual heat.

With a spatula, spread in a flat sheet over one sheet of parchment paper.  Smooth flat to reach your desired  thickness.  Chill to set.  Then, break into bit sized chunks or shards.

Be sure to safe a little bit to schemer on a piece of toast.

Divine.

Or, deliberately be messy.  It’s the perfect excuse to lick the last bits off a spoon while its still warm.  It’s beyond decadent.