This was a great way to use up a rather plain chunk of cheddar.
Use all cheddar or half cheddar/half pepper jack.
Trashy Cheddar Cheese Spread
2 cups cheddar, chunked
8 oz. cream cheese, cut into chunks
1/2 cup pickle juice
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
fine sea salt, to taste
Place cheddar and cream cheese in a powerful food processor. Pulse to coarse crumbs. Add pickle juice and peppers. Pulse to a chunky puree. Taste. Add salt, if needed.
Serve with crackers, chips and pretzels.
(Or, spread on toast for a quick and easy open-faced sandwich.)
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