Sauté pork chops and garlic until a touch of golden color appears. Deglaze the pan with a splash of wine. Cover (just barely) with a simple base tomato sauce. Add a few tablespoons of freshly chopped herbs like basil and oregano. Then, simmer over low heat until tender.
No recipe is needed.
But, if you’d like a checklist:
Pork chops, thin
Olive oil
Garlic, minced
splash or 1/2 wine glass of your favorite wine
Base tomato sauce
Basil, oregano, or marjoram
Salt & pepper, to taste
Are you feelin’ fancy? Garnish with a chiffonade of basil.
Serve with baby greens dressed lightly with vinaigrette and a hunk of Italian bread.
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