Pimento Cheese

Pimento Cheese… with a Kick!

Pimento Cheese
makes 2 soup bowls
(aka chip dip bowls)

3 cups white cheddar
8oz cream cheese
1 cup parmesan cheese
1/2 cup blue cheese
1/2 cup sour cream
1/2 cup homemade mayo
1 roasted red pepper
2 jalapenos, finely diced
1 clove garlic, crushed
1 teaspoon black pepper
juice of one lemon
two or three splashes of hot sauce
1/4 – 1/2 teaspoon cayenne
fine sea salt, to taste

Garnish

coarsely ground dried red pepper

Process all in a food processor to your desired consistency.  (I like to leave some little chucks of cheese visible)

Serve with corn chips, crackers and/or toast points.