Basil adds another burst of freshness to this already lovely drink.
Basil Limeade
makes 2
4-5 basil leaves
juice of 3 limes
2-3 Tablespoons light brown sugar
Garnish
lime twist or wedge, to garnish
In a powerful blender, liquify all. Start with 2 Tablespoons of brown sugar. Add 1 cup water and a handful of ice cubes. Liquify. Taste. If needed, add additional sugar or water. Strain into a shaker full of ice. Shake vigorously. Divide between two rocks glasses filled with ice. Garnish with lime twist.
What if it’s adult beverage time?
Add a splash (or three) of your favorite rum to that shaker.
Cheers!
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