First, scrub with soap and water. Then, boil potato skins covered in water.
After 15 minutes, they’ll turn black and yucky looking.
Rinse and dry well with a paper towel. Then, heat with surface covered in vegetable shortening. Turn off the heat. Wipe and brush with a paper towel in diagonal strokes. Carefully, cover every inch with a second coating of vegetable shortening. Heat and brush with more vegetable shortening. Let it cool completely. Wipe it clean in diagonal strokes.
Ready for Test # 1!
Look, lots of bubbles & no sticking! Success!!
Last Step:
Enjoy your first meal of one sunny side up egg on toast cooked on a griddle that you’ve personally seasoned. The satisfaction is priceless.
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