Gu’s Bistro Fried Rice

Can you take the heat?

Leftover chicken and hot red peppers from Gu’s Bistro made an amazing stir fried rice.  If you like it hot, this makes a quick & delicious breakfast, lunch or dinner.

Gu’s Bistro Chicken Fried Rice

leftover Gu’s chili pepper chicken
2 cups white rice
2 duck eggs, scrambled
1 small onion, finely diced
splash of soy
chili oil
sesame oil
sesame seeds
Salt & Pepper, to taste

1 sunny side up duck egg, per person

First, heat wok.  Add a light drizzle of peanut oil.  Swirl around the wok.  Add egg mixture using a similar motion.  Using a metal spatula, flip and turn as you barely scramble the eggs.  The eggs should be soft and delicately cooked.  Chop eggs into bite sized pieces with spatula.  Scoop into a small bowl.  Set aside.

Place wok over heat.  Add drizzle of peanut oil and a tiny drizzle of sesame oil.  When oil is hot.  Cook onion.  Add white rice.  Stir fry briefly.  Add a splash or two of soy and chili oil.  Then, add chicken and a small amount of the hot peppers.  Stir fry.  Add eggs and sesame seeds.  Stir to combine.

Serve topped with a sunny side up duck egg.