Peach Sangria

Happy Friday…

Peach Sangria
makes 1 pitcher

1 bottle of your favorite white wine (Viognier, Pinot Gris, Pinot Grigio or a light sparkling white)
2 shots Tuaca
2 shots peach brandy
one generous splash of Aperol
2 peaches, sliced into wedges

Chill all bottles and pitcher in the fridge for several hours.

Decant wine into pitcher.  Add Tuaca, peach brandy and Aperol.  Stir Gently.  Serve immediately.  Add peach wedges to your wine glasses and pour sangria over them.

(If using a sparkling white… Drop peach slices into each champagne glass.  Then, add scant 1/2 shots of Tuaca and peach brandy.  Add a tiny drop of Aperol.  Fill with sparkling wine.  Serve immediately.)

Cheers!