Don’t lose any of that garden fresh flavor. Keep it simple.
Tomato Salad
a rainbow blend of cherry tomatoes, halved
black plum tomatoes, quartered
1 red pepper, diced
extra virgin olive oil
baby basil leaves
a touch of crushed red pepper flakes
freshly ground black pepper
fine sea salt
In a small bowl, toss it all together gently. Add red pepper flakes, salt and pepper to taste.
Serve immediately with crusty rustic bread.
Mangia, Mangia!
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