This introductory list will grow as my skills progress.
Mastering the Art of French Cooking, Volumes 1 & 2 by Julia Child, Simone Beck, & Louisette Bertholle Larousse Gastronomique by Prosper Montagne & Larousse Gastronomique The Escoffier by Auguste Escoffier The Professional Chef by CIA The Chef’s Art by Wayne Gisslen […]
