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With a taste similar to S.Pellegrino’s Sanbitter, Aperol makes a lovely summer cocktail. A careful balance of sweet and bitter, this bitter orange aperitivo needs only ice or a splash of sparkling water to make a simple summertime drink. Aperol Classico In a rocks glass, place […] Fresh Almonds Technically, the fruit of the almond tree is a drupe… not a nut. The entire green almond is edible. But, the outer green shell is quite tough to chew. And, it has a sour taste that can become unpleasant quickly. (I’d say the taste is similar to that […]
I know many South Floridians have their own version of this barbecue sauce. We like to add a bit of the tropics to our grilling. This sauce is best applied at the end of the grilling process due to the sweetness. Guava BBQ Sauce makes approximately 4 cups […] Another mostly healthy granola bar… yeah, I know. Boring. But, these were really, really good. And, I don’t want to forget the recipe. It’s super-simple and quick. They make a great small meal or a hearty snack. Peanut Butter Granola Bars makes 1 8×8 square dish 2 cups quick […]
Scott Peacock made corn muffins on Martha Stewart’s show this Monday. Given it’s similarity to an Italian polenta cake, it was a recipe I had to make immediately. But, of course, I had to add my own little touches of Italy. So, his buttermilk corn muffins become my savory […]
I first purchased green coffee about 7 years ago. While looking for a source of high quality chicory, I found Sweet Maria’s. Sweet Maria’s offers dozens of green coffees from around the world (not to mention the top quality chicory I was looking for). I placed my order for green […] Roasted Chicory Used as a coffee additive or substitute, chicory is inexpensive and caffeine free. It adds a distinctive roasted flavor with a rich full body. When used in moderation, it makes a pleasantly mellow cup of coffee. If used in excess, the sour characteristics become unbearable for me.
The addition of peas to this dish is a family traditional. My grandmother always added them. So, we honor her tradition. She was a gardener… not a hunter. Growing up, I probably ate this dish 2-3 times a month. Fresh peas in the summer… frozen or canned the rest of […]
This mildly sweet treat works as a small breakfast, snack or light dessert. Not too plain… not too sweet. And, I love the delicate crumbly texture. Sweet Almond Polenta Cake makes one 8 x 8″ square 1 cups AP flour 3/4 cup polenta, fine 1/2 cup […]
I’m not happy with the cookie portion. I want a more tender, crumbly cookie to wrap around this yummy currant filling. I think next time I’ll use a mildly sweet sugar cookie recipe. Dried Currant Paste makes 3 cups of filling 2 cups dried currants 1/4 […] |
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