Hennessy Miami

Or, you could say this is a Hennessy mojito without the sparkling water. But, I guess Hennessy Miami sounds better. I like to finely slice the mint leaves. This works in lieu of muddling. This way if mint leaves sneak into my cocktail, they look far less abused.

September 10th, 2010 | Category: Cocktails & Libations, Fruit, Recipe | Leave a comment

Jamaican Stew Peas

Traditionally, this recipe would include salt beef. The beef would be soaked and boiled twice before it would be added. But, I’ve substituted an equal amount of andouille sausage in its place. (Oxtail, stew beef, or smoked pig’s feet would be better substitutes. But, I didn’t have any on hand.)

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Missing Cape Cod

…And, beach plum jam

I could buy some. Nah, that’s too easy. I think I’ll try to devise a convoluted recipe.

This is my current plan:

I Wanna Be Beach Plum Jam

1-2 large bunches of tart grapes, halved & seeded 2-4 […]

A Rainbow of Radishes

The radishes are finally big enough to eat! We’ve seen cream, pink, red & white, deep red, and red with darker red stripes. But, they all taste the same… spicy. Not just a little bit spicy, oh no, they’re fire breathing, eye watering, mouth full of wasabi HOT. A result […]

Mr Stripey

Mr Stripey doesn’t like the heat. Last year we had over 20 huge tomatoes. This year? We’ve seen about 10 tomatoes on the same number of plants. And, several of those 10 weren’t pretty.

So, it would be a crime not to showcase the handful of gorgeous tomatoes […]

Yellow Beets… Roasted!

My beets are still growing. But, I did add two baby (golf ball sized) beets from my garden to the batch of large yellow beets I bought at the farmer’s market. Twice-cooked… well… three times if you count a quick saute with the shallots. The first time, I wrapped the […]

Ginger Fig Jam

Fig + Ginger + Sugar = Yum

This isn’t really a recipe. It’s a bit like recycled food. After two weeks of fig preserve, we wanted something new to accompany our morning toast. So, I took what was left over from my 5 cups of […]

Lemon Cukes, Baby Radishes & Beautiful Butterflies

Lemon Cucumbers

Baby Breakfast Radish

Peppermint & Chocolate Mint

More Tomatoes

Peppers, Oregano & Stripey Tomatoes

Yes, there will be a salad tonight.

August 3rd, 2010 | Category: Food, Fruit, Garden, Recipe, Salads, Simple Bites, Vegetables | Leave a comment

My First Brandywine Tomato

Brandywine Tomato

In other news, my newly planted teeny tiny two foot tall black mission fig tree had it’s first fig! The other two black mission fig trees are growing nicely… but, no figs. The newly planted 4-5 foot kadota fig tree has lost a few leaves, but, the fruit […]

Confiture de Figue

Everything sounds better in French… (And Italian) Slap a French name on fig preserve and the charm factor goes sky high. And, that sweet little market on the corner won’t hesitate to add $10 to the price tag.

But, it’s still just fruit and sugar.

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