Toasty bottom, cheesy tops… this is definitely what’s for lunch, today!
4 Sandwiches
Homemade bread has a notoriously short shelf life. So, this is a great way to use the remaining half of a day or two old loaf of […]
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Before Baking
…And After This lovely deep dark orange casserole is proof to me that it’s worth the extra pennies to buy red sweet potatoes. This was one of my best sweet potato casseroles… ever. More accurately, this might be called a crustless […]
Trader Joe’s Sunflower Butter… love it. But, it’s a little intense and overpowering. So, these bars are perfect. The white chocolate mellows out the nutty bitterness. It’s ok to eat what is essentially candy if you throw some oatmeal in there? …Right? No? La […]
Honey Wheat Rising …pretty right?
Attack Of The Dull Knife Not so pretty now, huh? This is what happens when you attempt to score a beautifully risen loaf of bread with a dull knife. Note to self: […]
Muesli (or Müsli) This recipe can easily be customized to your own personal taste. Don’t drink milk? Use almond or soy milk. Don’t like nuts? Use berries or dried fruit. Don’t like dried fruit? Use an apple, banana, orange or your favorite berry. Here I’m using […]
This simple loaf brushed with milk developed a deep brown, crisp crust. I’ll probably omit this step next time. That crisp, dense crust cuts nicely to reveal a soft interior. Sliced on the diagonal this loaf will easily make a dozen slices for the bread basket or divide […]
Our Favorite Cocktail Snacks For just over $4, we were able to make a giant bowl of cocktail snacks. Each rice cracker added its own charm. A touch of sweetness here, a taste of savory there and a nice random bite of spicy pepper. This super easy mix […]
Two Types Of Green Salsa With Duck Eggs & Tortillas
Have you ever seen a great deal at the farmer’s market and thought to yourself, “That’s great! I wish I could buy a crate of tomatoes. But, what would I do with that much?” Well, […]
Two eggs, A Carrot & A Potato Throw it all into a little homemade chicken stock. …well, okay, you can’t exactly throw it.
Note to self: Next time, be gentle! I was a little too rough with my eggs […]
Sauté pork chops and garlic until a touch of golden color appears. Deglaze the pan with a splash of wine. Cover (just barely) with a simple base tomato sauce. Add a few tablespoons of freshly chopped herbs like basil and oregano. Then, simmer over low heat until tender. January 27th, 2012 | Category: Favorite Ingredients, Food, From Scratch, Mostly Healthy, Pork, Recipe, Sauces, Simple Bites, Technique | Leave a comment |
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