Coconut Bars
1 1/4 cups flour 1/2 teaspoon baking powder 1/2 teaspoon fine sea salt 1/2 cup butter 1 cup sugar 1 egg 1 teaspoon vanilla 1 1/2 cups lightly toasted coconut shreds
Preheat oven to 350 degrees F.
In a small bowl, combine […]
|
|
||||
|
I love sweet potatoes. They’re so versatile. They can be sweet or savory. They can be a snack, a meal, a dessert or a vegetable. Or, they can be a little bit of everything all at once. Baked Sweet Potato with Crumbled Amaretti makes 1 1 […]
Refreshingly simple, this one’s a keeper. Lemon Lime Cocktail makes 2 juice of 2 lemons juice of 2 limes 2-4 Tablespoons simple syrup 2-4 ounces vodka splash of soda or water ice In a cocktail shaker filled with ice, combine all ingredients. […]
Try not to blink… This caramel is seconds from being finished. Those last seconds fly by quickly.
Under-cook the rice ever so slightly.
Allow rice to puff and swell. As it does, the sauce will thicken into a […]
What makes the Black and White cookie so special? Well, it’s a cookie. And, it’s iced with a melty doughnut-style glaze. What more could you ask for in a cookie? Black & Whites makes 12-20 depending on the size you choose 2 eggs 1/2 cups sugar […]
This is how we top a simple bowl of vanilla ice cream. Strawberries & Cherries 1 bottle maraschino cherries, grocery store variety 1 cup bourbon 1/2 cup Luxardo Maraschino strawberries, cleaned and halved Empty red liquid out of the maraschino cherry jar. […]
Gumbo
Sausage & Pork The chicken stock made with necks gives this gumbo a great rustic flavor. Gumbo makes 1 big pot Chicken Stock 3 lb chicken necks 1 onion, finely minced drizzle of olive oil 5 carrots, peeled […]
A Caramel Colored Roux There are a number of ways to make a richly colored roux. You might choose to toast your flour in the oven. Or, you might choose to start the roux on the stovetop and finish it in the oven. Or, if you’re patient, you […]
The secret to this dish is baking the tostadas. The deep roasty toasty goodness of crispy corn tostada crumbs adds another layer of flavor. Brush fresh corn tortillas with olive oil or peanut oil and roast under moderately high heat (400 degrees F) until they’re deep dark golden brown and […]
My First Black Krim Of The Season This mammoth beauty demands attention. Is there a better way to honor your garden (or local farmer’s market) then to showcase the delicious flavors of summer? I don’t think so. Eat these beauties now. Far too soon, they’ll be gone.
|
|
|||
