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Red cabbage is one of my all-time favorite vegetables. On more than one occasion, I’ve made a meal of them. An extra generous mound of crumbled goat cheese on top easily makes this dish a meal. Or, you could add a grilled chicken breast or a portion of broiled salmon […]
We’re not soup people. We’re more likely to go for a bowl of chili or a hearty stew. But, it’s definitely time to sneak a few more soups into the supper schedule while there’s a chill in the air. Whether those sniffles were caused by a cold, flu or pollen, […]
Pastina… It can refer to any tiny pasta. Or, it might refer to a dish made by Italian grandmothers everywhere. It’s a simple blend of chicken soup, broth, stock, and veggies. My grandmother added the pastina directly to the chicken soup. So, that’s how I make it. This […]
It’s an incredible stretch to call this a recipe. But, I absolutely loved this meal and it was delicious. Taking those two facts into account, this makeshift snack/meal deserves to be noted. It was one of those days. I needed lunch and I needed it fast. Two minutes later, I […]
For the best flavor and texture, use more than one type of apple.
Baked Apple Butter 6-7 apples, well-washed and roughly cubed 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 2 Tablespoons apple cider vinegar 3 Tablespoons molasses […]
The Mozza Cookbook Sometimes it’s the simple things. In this case, it’s a recipe for long-cooked broccoli. Many people hate broccoli. But, I love it. It brings back many fond childhood memories. Many of those memories revolve around a holiday table filled with delicious food cooked with lots […]
It’s official! We’ve survived the much-anticipated Mayan Apocalypse! So, let’s celebrate and make some hot chocolate. Adjust the recipe to your taste adding honey to finish your chocoalate or less cinnamon if you choose. But, try it with less sugar than you think you might enjoy. Mexican chocolate is quite […]
Crispy bits of smoky bacon spiced up this simple version of spicy fried rice. This serves two very hungry adults. For a lighter meal, measure out one cup of rice per person. Then, top each serving with one fried egg. Save the leftover rice (about 1 cup) for another meal. […]
I’m running out of ways to differentiate my growing assortment of cornbread recipes. This one is a perfect combination of moist, tender and fluffy. And, a touch more sugar than usual almost puts this one in the dessert category. This was perfect with eggs and chili. It also made a […]
If you make hummus from scratch, there’s bound to be some left over. Hummus Balls makes approximtely 16 balls 4-5 cups red curry hummus 1 onion, finely minced 5 cloves garlic, finely minced olive oil, as needed 2 cups corn tortillas, ground to crumbs 1 egg, […] |
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