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This mustard may be easily adapted to any taste. Use wine instead of vinegar, if you like. Or, add a mix of wine with a splash of vinegar. Or, if using wine, after the initial 8 hour soak add a splash of verjus. Then, add any additional herbs, spices or […]
Looking for an excuse to use my new proofing oven/European (style) convection oven/microwave, this quick and easy breakfast snack bread fit the bill to perfection. It whips up in a breeze. And, the above picture was the result of exactly 1 hour in the proofing oven.
English Muffin Bread
English Muffin Bread makes 1 loaf 2 1/2 cups AP flour 1 tsp fine sea salt 1/2 tsp baking powder 1 TBSP yeast 2 TBSP honey 1 1/2 cups milk, warm butter, for baking pan cornmeal, for baking […] Two types of gouda and Bellavitano Rum Runner Sartori (about $17 a lb at Whole Foods) make this version of pimento cheese a little bit on the spendy. But, isn’t that always the way? The quality of the ingredients make the dish what it should be. A sprinkle of Aleppo […]
Chihuly Glass Installation
It goes on…
..and on
Are they abstract art, flowers, or some form of exotic sea life? You decide.
Again, we were mesmerized by Chihuly’s art.
The Baking Bible By Rose Levy Beranbaum I have and have loved The Cake Bible, The Pie & Pastry Bible, and The Bread Bible for years. (Though, I must confess my love for them lists them in a different order. I have a favorite. But, that’s my own private little […]
Lady Apples
These little apples work beautifully to create a sweet ending to any meal. Their small size allows for a sweet treat without the unfortunate feeling of excess or over-indulgence. Any small apple can be used. But, these and small empire apples are two […]
Pink Berkeley Tie Dye? These were rich, juicy, and delicious. So, after eating these tomatoes, I’ve spent a little bit of time attempting to identify them. Is this a Pink Berkeley Tie Dye? Or…
…Is this a Berkeley Tie Dye? Or, […]
Sugar Plums Sometimes called Italian plums, or Damson, or Empress (though I believe there are differences between Damsons and Empress plums), they’re also called prune plums.
Sugar Plums, Sliced
Add sugar and freshly ground cinnamon.
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These are awesome. And, they’re still a work in progress. As you can see, the ones in back were a bit overcooked. So, watch these carefully as you fry them. Stale bánh mì make a pleasantly acceptable substitute for Cuban bread in a pinch. I might even go so far […] |
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