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Topped with Dill, Fennel, Marjoram, & Sea Salt
This blend of herbs mingled nicely with the sour dough. And, it filled the house with the most delicious scent of freshly baked sour dough bread. Herb Topped Sourdough Loaf makes 1 loaf June 10th, 2015 | Category: Bread, Favorite Ingredients, Food, From Scratch, Mostly Healthy, Recipe, Technique | Leave a comment
Can you eat them too? Sure. But, they’re more than a little bit on the bland side.
Our dog is a spoiled little monster. She’s not a fan of any dog food. Left to her own devices, she’d choose to starve to death rather than […]
This great little spread does it all. It can be a snack, a meal or a sweet. Just vary your portion to fit your hunger level. It’s great straight off the spoon, too. For a healthier treat, omit the sugar and add 1 tablespoon of honey (or no honey at […]
Quiet Beach Days Are The Best
Cool, cloud free…
And, then, there’s the water.
…Just look at that water. Too soon, we have to head back to reality. There’s unpacking to do. And, […]
So tender… …tender, tangy and oh so tasty. But, the rich taste of the chicken shines through it all. This is one of those dishes that we devoured until it was gone. And, requests for a repeat performance were immediately requested. I’ll be adding diced red […]
The last of the blossoms have fallen and the leaves are filling in beautifully. Don’t those vibrantly bright green leaves call to you and demand attention even with pollen in the air? Get out there and enjoy! April 13th, 2015 | Category: Breakfast, Cocktails & Libations, Favorite Ingredients, Food, From Scratch, Fruit, Recipe | Leave a comment
It’s almost spring. That means it’s time to start cleaning out the freezer. As usual, there was a leftover bag of cranberries and a couple bags of frozen raspberries (I love a raspberry and mixed berry smoothies.) So, I tried combining the two. It’s a winning combination. From start to […]
Springtime is right around the corner. It’s almost time to plant! In honor of the coming spring, here’s the perfect garden brunch cocktail. (Well, I think it’s a great one at least.) To keep this cocktail light and fresh, you’ll want to stick with a mildly floral gin. For this […]
Butter mellows the powerful flavor of the chicken livers and adds incredible richness to the dish. The key to this dish is to carefully cook the chicken livers. And, it’s best served at room temperature. Chicken Liver Pâté 1 lb chicken livers 6 ounces butter, soft […]
This mustard makes a lovely companion for a crispy, buttered pretzel. Or, add a schemer to a roast beef sandwich on rustic German bread. …or a cheese plate …or a tray of grilled baguette slices, pickled veggies and pâté
Sweet Bavarian […] |
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