Buttermilk Scones

It’s so easy.

In under 30 minutes from start to finish, we had warm scones in our hands and ready to be devoured. This super simple recipe takes almost no effort. And, the payoff? Seriously good scones that rival a certain major coffee shop chain in your very […]

Pumpkin Crumble

A crumble topping with oat bran adds a little healthy fiber to the crispy topping.

Pumpkin Crumble makes one deep dish pie (Or, pie-sized baking dish)

1 15 oz can pumpkin 1 14 oz can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 1 […]

Better Fried Rice

…better for you that is.

Take equal parts of rice and carrot to make this a healthier fried rice. Now, the moisture of the carrots will prevent the nice charred bits you normally see in a fried rice dish. But, as a healthy alternative, this will satisfy a […]

Baking Butter

Baking Butter

Brush this on your cake pans for a guaranteed release.

Baking Butter

1 part soft butter, vegetable oil or crisco 1 part flour

Combine soft butter or oil and stir well. Brush any suface of cake tins, […]

Ricciarelle With Marinara

Ricciarelle With Scallop, Calamari, & Baby Clams

Dress lightly and stir gently.

Ricciarelle — 5-7 Minutes To Reach Al Dente

The ruffles tend to cook quickly. So, to keep the noodles from shredding it’s very […]

Sweet Potato Pie

Red Sweet Potatoes

Sweet Potato Pie makes 1 pie

2 sweet potatoes, boiled 1 can sweetened condensed milk 2 eggs 1 teaspoon vanilla extract 4 Tablespoons butter 1 Tablespoon flour 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/4 teaspoon cinnamon 1-2 teaspoon orange […]

White Chili

Spices

Soaked White Kidney Beans

In a large dutch oven, bring beans and water to a boil. Turn off the heat, cover and let sit 30 minutes. Drain and repeat.

White Chili makes 1 large dutch oven

Croque Monsieur

Toasty bottom, cheesy tops… this is definitely what’s for lunch, today!

4 Sandwiches

Homemade bread has a notoriously short shelf life. So, this is a great way to use the remaining half of a day or two old loaf of […]

Red Sweet Potato Crumble

Before Baking

…And After

This lovely deep dark orange casserole is proof to me that it’s worth the extra pennies to buy red sweet potatoes. This was one of my best sweet potato casseroles… ever. More accurately, this might be called a crustless […]

Pancake Love

Blueberry… Pancake… Love

If you are fortunate enough to have the love of your life make you pancakes, eat them!

(…Even if they’re topped with a frightening gob of heart-shaped butter.)

Happy Valentine’s Day!

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