Try not to blink…
This caramel is seconds from being finished. Those last seconds fly by quickly.
Under-cook the rice ever so slightly.
Allow rice to puff and swell. As it does, the sauce will thicken into a […]
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What makes the Black and White cookie so special? Well, it’s a cookie. And, it’s iced with a melty doughnut-style glaze. What more could you ask for in a cookie? Black & Whites makes 12-20 depending on the size you choose 2 eggs 1/2 cups sugar […]
A Caramel Colored Roux There are a number of ways to make a richly colored roux. You might choose to toast your flour in the oven. Or, you might choose to start the roux on the stovetop and finish it in the oven. Or, if you’re patient, you […]
The secret to this dish is baking the tostadas. The deep roasty toasty goodness of crispy corn tostada crumbs adds another layer of flavor. Brush fresh corn tortillas with olive oil or peanut oil and roast under moderately high heat (400 degrees F) until they’re deep dark golden brown and […]
My First Black Krim Of The Season This mammoth beauty demands attention. Is there a better way to honor your garden (or local farmer’s market) then to showcase the delicious flavors of summer? I don’t think so. Eat these beauties now. Far too soon, they’ll be gone.
If you’re lucky enough to find sugarcane juice at a farmer’s market near you (there are several in the Atlanta area), this is a surprisingly light and refreshing drink. The juice of the sugarcane isn’t overpoweringly sweet. It has a refreshing, almost grassy flavor that adds a lightness to it. […]
Meatball on Mini Ciabatta I guess you could call this a meatball slider. But, I’d rather not. Whatever you call it, I’m sure you’ll love it. Meatballs For Sub, Sandwich, Hero Or Slider makes 1 pot full of meatballs (10-12) 2lb good […]
Until my tomatoes ripen, I’m still using canned tomatoes. Garden Fresh Meatball Sub Sauce Makes 1 big pot 2 – 28 oz. cans Sclafani crushed tomatoes 1 cup sun dried tomatoes packed in oil 1 large Vidalia onion, finely diced 6 cloves garlic, sliced 1/4 lb […]
Fruity and spicy, I love these peppers. Manzano Pepper Hot Sauce makes 1 big bottle 4-5 manzano peppers, washed and seeded 1 onion, finely diced 1 clove garlic, minced 1 Tablespoon butter 1 Tablespoon sugar 1 teaspoon fine sea salt 1/4 teaspoon freshly ground black pepper […]
Chinese chives with their deep, dark green color are as beautiful as they are delicious. They’re like a cross between a leek, a chive and a baby ramp. The only negative? The older stalks can be a bit tough near the tip. If you get a tough batch, just trim […] |
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