First, scrub with soap and water. Then, boil potato skins covered in water.
After 15 minutes, they’ll turn black and yucky looking.
Rinse and dry well with a paper towel. Then, heat with surface covered in vegetable shortening. Turn off […]
|
|
||||
|
Here, left over pesto, penne and chicken come together to make a quick & easy dinner that we really want to eat. One regret… A drizzle of pesto would have made this even better. Next time, I’ll be sure to save enough pesto to drizzle over the top. October 12th, 2011 | Category: Breakfast, Eggs, Food, Garden, Mostly Healthy, Pasta, Quick Lunches, Recipe, Simple Bites, Snacks, Vegetables | Leave a comment
What do you do when you’re craving turkey day fare? I like to roast a chicken basted with butter. Corn pudding and garlic green beans complete the meal. Corn Pudding makes 1 baking dish 4-5 cups fresh corn 2 cups half and half 4 […]
It’s so easy… Grainy mustard can be seen speckled throughout this batch of mayonnaise. As the only mustard in the house, it was an unexpected improvisation. And, I was rewarded with a nice dose of flavor. Pristinely fresh eggs are imperative. Homemade Mayonnaise make […]
Can you take the heat? Leftover chicken and hot red peppers from Gu’s Bistro made an amazing stir fried rice. If you like it hot, this makes a quick & delicious breakfast, lunch or dinner. Gu’s Bistro Chicken Fried Rice leftover Gu’s chili pepper […]
What do you do with your leftover packets of white rice? You know, those plain white rice boxes that clutter up the fridge after an order of take-out or two. Don’t ditch them. Make some fried rice. Duck Egg Fried Rice 1 onion, diced splash of […]
The most important part about griddle frying? Get the griddle good and hot before cracking your eggs. But, not too hot… or you’ll burn the butter. There’s a fine line between hot and smoking hot. Hot is good. Smoking hot is bad. (When it comes to cooking, that […]
Leftover veggies always find their way into my frittatas. Roasted radicchio, shiitakes, and endive from last night’s dinner added the perfect touch to today’s super simple lunch. Radicchio, Shiitake, and Endive Frittata makes one casserole dish 8 eggs 3 scallions, roughly cut 1/2 head leftover Roasted […]
Leftover quinoa makes a quick and easy frittata. Originally, I prepared the quinoa by simmering it in vegetable broth with sauteed onions and sun-dried tomatoes for approximately 5 minutes. Then, I covered the pan, removed it from the heat and allowed the quinoa to steam and absorb any remaining moisture. […]
Frittata di Ricotta 1 red pepper, diced 1 green pepper, diced 1 onion, finely diced 4 cloves garlic, finely diced olive oil, as needed 1 lb spicy Italian sausage, sliced 24 oz whole milk ricotta 6-8 large eggs 1/4 cup Parmigiano Reggiano, finely grated 1 sprig basil, julienned […] |
|
|||
