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This is possibly the best corned beef that I’ve ever made. How did I do it? There were a couple factors that I believe led to this. First, I sautéed the cabbage separately. This made the cooking day much more enjoyable. The smell of cooking cabbage is not a good […]
The dry version of this dish usually includes deep fried cauliflower florets that are then tossed with the spice paste.
We turned the leftovers into a quick and easy fried rice. Manchurian Style Roasted Cauliflower 1 head cauliflower, washed, cut into […]
What’s the difference between black bean soup and black beans with rice? Well, for black bean soup you mash a portion of the beans for a rich, thicker soup. That’s about it. All the rest is purely personal.
Inspired by the recipe in Memories of […]
Guava paste is the secret ingredient behind many of the best Cuban desserts. Sure, guava jelly is an acceptable substitute. But, it’s just not the same thing. Guava paste has a depth, density and complexity that guava jelly never will. For baked goods, that density is the key. Extra moisture […]
If there’s real Cuban bread to be found in Atlanta, we’ve yet to find it. So, what’s the best substitute? We believe it’s the gorgeously fluffy Vietnamese bánh mì. They’re much easier to find. And, they’re available at the incredibly great price of three (or, sometimes even 5) for a […]
A handful of walnuts and a generous sprinkle of bleu cheese turn this simple salad into a real meal. For an even heartier meal, add a slice of grilled bread. Would you like a heartier option? Try a grilled cheese with brie. Roasted Walnut Salad baby […]
The Grilled Cheese Sandwich So easy and so good, the simplest recipes require quality ingredients and a little bit of care. That’s all there is to it. The combination of good bread and very good cheese make this super simple sandwich something truly special. We do […] This recipe was clearly inspired by the America’s Test Kitchen 6 Banana Bread recipe. But, the idea of nuking the bananas for 5 minutes turns me off completely. So, I played and puttered around a bit with the recipe. And, I came up with a version that I prefer.
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There may be instances of desperation here and there. But, there are really only two cookies that I crave on a regular basis that are not homemade. Oreos and Biscoff… Wait, lets be completely honest. Nutter butters would make it a two way tie for second place with Biscoff. And, […]
Traditionally, this is a simple salad of crab, a little chopped onion, cider vinegar and a splash of oil. But, wouldn’t a touch of sugar cane vinegar and coconut milk give this dish some real island flavor? I think so. The touch of natural sweetness from the coconut milk plays […] |
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