Now, here’s something you don’t hear every day. But, it’s true. This sandwich was inspired by airport food. Shhh….. Don’t tell anyone.
We went to Las Vegas and we ate. Then, we ate some more. After about 10 days of vacation where we were eating […]
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The Baking Bible By Rose Levy Beranbaum I have and have loved The Cake Bible, The Pie & Pastry Bible, and The Bread Bible for years. (Though, I must confess my love for them lists them in a different order. I have a favorite. But, that’s my own private little […]
Lady Apples
These little apples work beautifully to create a sweet ending to any meal. Their small size allows for a sweet treat without the unfortunate feeling of excess or over-indulgence. Any small apple can be used. But, these and small empire apples are two […]
Pink Berkeley Tie Dye? These were rich, juicy, and delicious. So, after eating these tomatoes, I’ve spent a little bit of time attempting to identify them. Is this a Pink Berkeley Tie Dye? Or…
…Is this a Berkeley Tie Dye? Or, […]
Our tomato plants are some serious fighters this year. Somehow, we’ve managed to pick a couple handfuls of Sun Gold cherries a week for the last few weeks. In the back, those two beauties are courtesy of Whole Foods. They appear to be some type of red zebra tomato or […]
Sugar Plums Sometimes called Italian plums, or Damson, or Empress (though I believe there are differences between Damsons and Empress plums), they’re also called prune plums.
Sugar Plums, Sliced
Add sugar and freshly ground cinnamon.
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These are awesome. And, they’re still a work in progress. As you can see, the ones in back were a bit overcooked. So, watch these carefully as you fry them. Stale bánh mì make a pleasantly acceptable substitute for Cuban bread in a pinch. I might even go so far […]
The raspberry sprouts have graduated to full grown vines. Hopefully, they’ll survive the winter. Currently all of the raspberry and black berry bushes are still alive. Optimistically, the Dwarf Elberta peach looks about half alive. The Bonfire peach is on its last legs. And, the Kadota fig tree is a […]
Quick To Shrivel
By the time the third sunchoke hit the plate, they’d shriveled even more.
Love them or hate them? Neither, but, they’re tasty. And, I’d make them again. Next time, I’d like to try some very young ones. […]
These peaches were so super ripe that I didn’t even bother to remove the skins. After the 10-15 minute boil, the skins almost melted away completely. And, the tiny bits of skin that remained were fine in the finished product. Peach Jam makes 1 large jar August 22nd, 2014 | Category: Biscuits, Bread, Breakfast, Condiments, Favorite Ingredients, Food, From Scratch, Fruit, Recipe, Simple Bites, Snacks, Sweets | Leave a comment |
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