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For me, nothing says fall like a bowl of something that has comfort food written all over it. If that something has cinnamon in it, it’s even better. Cool, brisk mornings are just begging for something to warm you from the inside out. Start with a cup of cinnamon tea […]
I love eggs. Both as an ingredient and as a focal point. Eggs are incredibly versatile. Cooked each and every way, I love them. Though, I am partial to a beautifully sunny side up egg. Sometimes, you want to mix things up a bit. Variety is the spice […] It’s hot. No, really, it’s HOT! So, it’s time for my summer go-to drink. What do you want in a summer cocktail? I want ice and lots of it. Also, it must be fresh, tart, barely sweet, and filled to the brim with a shocking amount of gin. That a […]
When cleaning strawberries, it’s the perfect time to divide them. Place the tart berries that are just barely ripe in one bowl. These are perfect for a savory strawberry walnut (or pecan, or almond) salad. The sweet, ripe berries are better for desserts. Or, top your breakfast yogurt with a […]
This was love at first taste. To be brief, this is tropical jam perfection. I love coconut. So, I’ve added a lot of shredded coconut to my jam. But, feel free to add coconut to your own taste. Make this NOW! You won’t be sorry. Psst… […]
Crunchy crumbs straight out of the oven with tender fluffy cake on the bottom, but, wait! You’ll want to wait about an hour to eat this cake. It was a pleasure to eat warm with the light, flaky crumbs melting under my bite. Sweet cinnamon cake and a good cup […]
It’s really amazing just how much you can cut back on the butter and still end up with a rich and chocolate-y brownie. This version has exactly half of the butter as the original recipe. At 45 minutes, the center is still gooey (like a molten chocolate cake). But, if […]
Why would you ever buy granola? It’s the perfect kitchen sink recipe. Throw in all your favorite healthy treats. I love coconut. So, I go crazy with it. The whole thing whips up in about 2 minutes. It bakes up golden and delicious in exactly 20 minutes. Then, just let […]
Candied Lemon And Walnut Bread With Chicken & Tomatoes A sandwich made with love can be a great meal. Perfectly ripe black krim tomatoes make every sandwich better? So, yes, those definitely added to the savory richness of this sandwich. Buttery bread with candied lemon peel […]
Topped with Dill, Fennel, Marjoram, & Sea Salt
This blend of herbs mingled nicely with the sour dough. And, it filled the house with the most delicious scent of freshly baked sour dough bread. Herb Topped Sourdough Loaf makes 1 loaf June 10th, 2015 | Category: Bread, Favorite Ingredients, Food, From Scratch, Mostly Healthy, Recipe, Technique | Leave a comment |
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