|
|
|
|
I’ve seen dozens of recipes for Jamaican Brown Stew Chicken. But, inevitably, there’s something missing from each and every one. This is my best version to date. And, it’s still missing something. What am I missing? I’m on the right track, though. Brown Stew Chicken makes […]
I’m a practical kinda girl. Function trumps flashy every day of the week for me. Why is Wolf king? Dual burners, that’s why. But, we’re not planning a full remodel. We have to work with what we have. That means we’re stuck with a standard 30″ space. That […]
First, scrub with soap and water. Then, boil potato skins covered in water.
After 15 minutes, they’ll turn black and yucky looking.
Rinse and dry well with a paper towel. Then, heat with surface covered in vegetable shortening. Turn off […]
Whoops! I forgot to take a picture of the veggies! Oh well, hidden underneath this pile of seafood were handfuls of mung bean sprouts, cabbage, half a pepper, almost one whole jalapeño, a little onion and a handful of random veggies that I believe included an Asian radish […]
Potato Bread Home-made bread…. it’s one of life’s simple pleasures.
Several years ago, this simple recipe for potato bread was my introduction to baking bread from scratch. And, I have to say, it’s still a real winner. Potato Bread […]
This isn’t my favorite brand of tomatoes. Personally, I’d never use it for a marinara. But, it makes a perfectly acceptable base sauce. It has the added bonus of being easy to find. Wander into just about any Costco, you’ll almost always find a pallet full of these 6 lb […]
Southerners, avert your eyes if you must. This is a delicate, moist, crumbly, yet, somehow cake-y and SWEET cornbread. This is one of our all-time favorites. But, that doesn’t meal we’ll ever give up the sheer awesomeness that is traditional Southern cornbread. Best Basic Northern-Style Cornbread makes 1 […]
Such pretty color …when it’s raw. Then, you apply some heat and it turns into wet mess. It’s not hard to make red cabbage taste yummy. But, it’s nearly impossible to make it LOOK yummy. I’m halfway there. This dish tastes yummy. Braised Red Cabbage makes […]
Pimento Cheese… with a Kick!
Pimento Cheese makes 2 soup bowls (aka chip dip bowls) 3 cups white cheddar 8oz cream cheese 1 cup parmesan cheese 1/2 cup blue cheese 1/2 cup sour cream 1/2 cup homemade mayo 1 roasted red pepper 2 […]
Back in the day, lobsters were poor man’s food. …Or, so I’ve been told. Those were the good ole days. In my life, lobster has always been an extravagence. Even now, with the prices dipping it will always have the quiet vibe of indulgence. On a day when […] |
|
