Two eggs, A Carrot & A Potato
Throw it all into a little homemade chicken stock.
…well, okay, you can’t exactly throw it.
Note to self: Next time, be gentle!
I was a little too rough with my eggs […]
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Sauté pork chops and garlic until a touch of golden color appears. Deglaze the pan with a splash of wine. Cover (just barely) with a simple base tomato sauce. Add a few tablespoons of freshly chopped herbs like basil and oregano. Then, simmer over low heat until tender. January 27th, 2012 | Category: Favorite Ingredients, Food, From Scratch, Mostly Healthy, Pork, Recipe, Sauces, Simple Bites, Technique | Leave a comment
Very little olive oil is needed to get a nice color on these ‘shrooms. Stir Fried Mushrooms makes 1 large bowl 1 large onion, diced 1-2 TBSP olive oil 3-4 cups crimini mushrooms 1/4- 1/2 tsp black pepper, freshly ground fine sea salt, to taste
For cranberry sauce, I like to use a 1/2 cup of sugar in this recipe. But, for this jam, I deliberately add what I consider to be a lot of sugar. This will create a lovely, chunky jam that you won’t want to stop eating. And, it might just have […]
Blueberry Pancakes With Wild Blueberry Syrup They’re mmm …Mmm good. Sure, you can make pancakes without buttermilk. But, why would you? One taste will convince you to take that little bit of extra time needed to face the dreaded journey to the grocery store on a […]
No, it’s not more cornbread! This is a quick bread that I made with fufu flour. Fufu flour is a very fine powdery grind of plantain, cassava, and potato. Be careful. Not all fufu flours are created equal. The ratio of plantain to cassava to potato may vary. […]
Baking at a high heat gives this deep golden brown crust.
Traditional Cornbread makes 1 8×8 inch baking dish 2 cups cornmeal 2 teaspoons baking powder 3 Tablespoons finely ground sugar 1 teaspoon fine sea salt 1/2 teaspoon baking soda 1 1/3 cups […]
Bourbon Madagascar & Tahitian Vanilla Beans
Tahitian on the Right, Bourbon Madagascar on the Left The Tahitian beans have a distinctively floral quality that is downright perfume-y. The smell is addictive. But, at first scent, it seems the floral characteristics might not mingle […]
Roasted Chicken with Carrots, Onion, Celery, Potato, & Garlic New year, busy year…. who has time for recipes? This is an easy way to prepare a generous meal for 4 with only a bare minimum of effort. Just wash the vegetables, cut them into rustic (sloppy) […]
It’s just not a holiday without broccoli. Usually that broccoli is roasted. But, it might be sautéed in olive oil with lemon, marinated for a cold salad, baked into a casserole, or shredded for slaw. Every member of my family has a broccoli in one form or another […] |
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