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We’re not soup people. We’re more likely to go for a bowl of chili or a hearty stew. But, it’s definitely time to sneak a few more soups into the supper schedule while there’s a chill in the air. Whether those sniffles were caused by a cold, flu or pollen, […]
And, if you have to.. you can buy them, too! Adding a thick chunk of Parmigiano rind makes a great way to add flavor and richness to a variety of Italian soups. My favorites are chicken based broths with bitter greens and white beans. But, a tomato based […]
I love avocados. They’re so rich, creamy, and satisfying. Just add at least half of an avocado to any salad and you’ve turned it into a meal. This could work with fruit salads, too. I prefer avocado in my savory salads. But, I’ve been know to sprinkle a little bit […]
Pastina… It can refer to any tiny pasta. Or, it might refer to a dish made by Italian grandmothers everywhere. It’s a simple blend of chicken soup, broth, stock, and veggies. My grandmother added the pastina directly to the chicken soup. So, that’s how I make it. This […]
I love the crisp crunch of a fresh cherry. Sometimes, that bag of fresh cherries are a bit soft and ripe. That’s the perfect time to make a batch of jam. Cherry Amaretto Jam 2 lbs cherries, well-washed and pitted 1 cup dried sour cherries 3 […]
It’s an incredible stretch to call this a recipe. But, I absolutely loved this meal and it was delicious. Taking those two facts into account, this makeshift snack/meal deserves to be noted. It was one of those days. I needed lunch and I needed it fast. Two minutes later, I […]
With this issue, it’s official. I love Lucky Peach. Now, I just need (not want, NEED… NEED RIGHT NOW!) to buy every single back issue that I’ve missed. And, I’m wishing for a subscription for Valentine’s Day. I’m hoping they’ll do something beautifully graphic with hearts. January 25th, 2013 | Category: Chef Talk, Food, Recipe | Leave a comment
For the best flavor and texture, use more than one type of apple.
Baked Apple Butter 6-7 apples, well-washed and roughly cubed 1 cup sugar 1 teaspoon cinnamon 1/2 teaspoon allspice 1/2 teaspoon ground cloves 2 Tablespoons apple cider vinegar 3 Tablespoons molasses […]
The Mozza Cookbook Sometimes it’s the simple things. In this case, it’s a recipe for long-cooked broccoli. Many people hate broccoli. But, I love it. It brings back many fond childhood memories. Many of those memories revolve around a holiday table filled with delicious food cooked with lots […]
Inspired by this recipe at Serious Eats, I found myself drinking my favorite breakfast of the week. Using the juice of 1/2 of one extremely juicy lemon, lemon and freshly ground black pepper were the dominant flavors. Hints of fresh veggies were a lovely background note. Kale Mary […] |
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