Pesto, it’s not just for pasta!
Salmon, Pesto, Red Pepper Flakes
That’s really all there is to it. If you make the pesto from scratch, it’s even better. But, on a busy day, you do what you have to do. I always have homemade bread crumbs […]
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Bread & Butter Pickles I never can anything. I just don’t do it. Some people are always prepared. I’m never prepared. You need to have jars ready to use. You need a good place to store your jars. And, you need to remember to USE what’s […]
I was shooting for something halfway between a blueberry muffin and sweet cornbread. And, I think I’m getting close. This was closer to a sweet cornbread with blueberries added. Those blueberries are dried wild blueberries from Trader Joe’s. (Love them! They’re not really dry. They’re closer to a dehydrated blueberry […]
Blackberry Buds
Green Berries
Purple Sage Flowers
Roses are trying to invade the Greek Oregano.
Basil
No need to pull off green peaches. They’re falling […]
It’s grilling season! This isn’t a perfect example of the sauce. Ideally, the tender leaves would be ever so slightly chunkier. But, that’s the downside of having a powerful food processor. Pulsing the processor as little as one second too long, that fine mince of tender leaves turns […]
This gorgeous bible of Latin American food was a gift to myself this Christmas. And, as a Florida baby, I’m so very happy to see this book receive all of the attention and accolades that it deserves. Calling this a bible of Latin American food is an understatement. It would […]
Step one: Crack claws.
Step 2: Add condiment and spices. Toss gently to combine.
Step 3: Place lobster mixture into a topslit bun that’s been toasted and buttered. (Or, serve over a salad of baby greens for a healthier meal.) […]
In another attempt to keep it interesting for the left-over hater in my house, this soup is closer to a veggie chicken soup on the first day. Then, it turns into a richer, creamy split pea soup on the second. Cooking the split green peas for an hour or so […]
There are good things and bad things about these brownies. Let’s start with the good. As far as brownies go, they have a good dose of fiber. They’re very filling. And, they taste “fine”. But… And, this is a big but. Even with a hefty dose of cocoa, there is […]
Red cabbage is one of my all-time favorite vegetables. On more than one occasion, I’ve made a meal of them. An extra generous mound of crumbled goat cheese on top easily makes this dish a meal. Or, you could add a grilled chicken breast or a portion of broiled salmon […] |
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