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It’s so easy… Grainy mustard can be seen speckled throughout this batch of mayonnaise. As the only mustard in the house, it was an unexpected improvisation. And, I was rewarded with a nice dose of flavor. Pristinely fresh eggs are imperative. Homemade Mayonnaise make […]
Shades range from light yellow to pink to dark red tinged with black
After a weekend of salads, pasta dishes and popping tomatoes like candy, the rest went into one big batch of spicy jalapeno tomato jam. The level of spicy heat will depend on […]
One Large Carton of Strawberries
Washed, Cleaned, & Halved
5 Stalks of Rhubarb, Washed & Diced If there was a hard part, that’s it. With about 15 minutes of prep and 5-10 minutes of stove watching, you end […]
When I was a little girl, I found the elderly lady living next door to my grandmother fascinating. Her name was Rose and she was the original owner of her rustic wooden cottage fully equipped with a real wood burning stove. That cottage was surrounded by countless fruit trees, herbs, […]
…lemons and oranges! Oh my.
Florida old timers (really old) knew of an interesting condiment called, “Old Sour”. Old Sour is a mixture of fresh lemon juice and salt. This liquid is bottled and stored for at least one month to create an […] |
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