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So simple, so easy and so delicious. How hard is it to carefully brown the butter, add a squeeze of lemon and pinch of sage? Answer: It’s not hard at all. There is, however, one tricky bit. You must properly apply the sauce to your pasta. This means using a […]
Almost always, the simple things are the best things. A freshly picked fig rarely makes it out of the garden and into the house. Normally, we stop where we stand and eat them instantly. On the rare occasion a fig does make it into the house, this simple recipe is […]
Blue cheese and pear turn an ordinary salad into something special. Personally, I think walnut and walnut oil are the best choice. But, pistachios and olive oil would be lovely, too. Some other choices might be roasted almond, hazelnut or macadamia nut. Hemp seeds would be fun to try as […]
There’s no denying the genius of barbecue in all of its forms. But, Texas style barbecue has something special. It’s the combination of smoky meat and black pepper spice. Those two things just belong together. Texas Style BBQ Sauce makes about 4 cups 2 cups ketchup […]
Black Krim From The Garden Gorgeous tomatoes picked fresh out of the garden demand attention. It would be a crime to hide their beauty. So, with a little thought, we decided migas would make the perfect companion. Even better, this is a great way to put some leftovers […]
First, we started with one tomato slice per sandwich. But, it quickly became obvious that for these thicker rolls, two slices would be best.
Going into this challenge, we were seriously biased. We both though that the Black Krim would be the clear-cut winner. But, […]
Once you shuck the oysters, it’s a piece of cake. Roasted Oysters 12-16 oysters 8 Tablespoons (1 stick) butter, soft 2 Tablespoons fresh tarragon or chive, finely minced 1-2 Tablespoon parsley, finely minced 2 cloves garlic, crushed 1/4 teaspoon cayenne 1/4 teaspoon black pepper, […]
Pesto, it’s not just for pasta! Salmon, Pesto, Red Pepper Flakes That’s really all there is to it. If you make the pesto from scratch, it’s even better. But, on a busy day, you do what you have to do. I always have homemade bread crumbs […]
Bread & Butter Pickles I never can anything. I just don’t do it. Some people are always prepared. I’m never prepared. You need to have jars ready to use. You need a good place to store your jars. And, you need to remember to USE what’s […]
It’s grilling season! This isn’t a perfect example of the sauce. Ideally, the tender leaves would be ever so slightly chunkier. But, that’s the downside of having a powerful food processor. Pulsing the processor as little as one second too long, that fine mince of tender leaves turns […] |
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