Where can you find the best salsa in the world?
Your kitchen.
Make it your way.
Salsa makes one big bowl
2 pints cherry or grape tomatoes, washed 2-4 jalapeños, washed & seeded 1/4-1/2 onion, skinned 2-3 cloves garlic (or try shallots) […]
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This is one of those dishes that really needs to be served immediately. Don’t you hate over-wilted greens? Orecchiette Con Ceci makes 1 giant bowl 1 lb orecchiette (or conchiglie or cavatappi), cooked al dente 1/2 – 1 lb pancetta (cubed) 1 small onion, finely diced […]
This is not the proper way to make focaccia. But, guess what? It’s still divine.
You’ll want to try this one. You won’t be sorry. Quickie Whole Wheat Focaccia makes 1 9×13 inch rectangle 2 teaspoons yeast 1 1/2 […]
Shrimp Boil serves 2 very hungry people 2 bottles amber ale 4 cups chicken stock 4 garlic cloves, crushed 1/4 – 1/2 teaspoon cayenne 4-5 black peppercorns (or, 1/4 teaspoon black pepper, freshly ground) 1/4 teaspoon allspice Bring it all to a boil. Then, add:
Topped with a grilled chicken breast, this makes one hearty and tasty meal. Or, for a vegetarian meal, serve with grilled bread and shavings of ricotta salata. Succotash makes 1 big pot 1 onion, diced olive oil 1/4 lb bacon, diced 4 cloves garlic, minced 4 […]
Roasted Peppers with Fried Eggs on Bolillo
Start with a giant bag of assorted peppers from the Buford Highway Farmers Market ($2.99)
Bake…
Then, crank up the heat. Roasted Peppers 10-12 […] What do you do when you’re in the mood for New Orleans style BBQ shrimp, but, you don’t want all of that butter and it’s a busy weekday? Simple… cut back on the butter and simplify. This super simple version of the classic dish makes a great weekday lunch or dinner.
Bee Pollen, Honey, Pecans, Granola & Greek Yogurt It works! Well, it’s working for me at least. That’s all I know for sure. I’m two weeks into my little experiment and I’ve only had the sniffles once. I’ve been snacking on this Greek yogurt treat for […]
Last night’s grilled chicken breasts made even better sandwiches today. Just slice a baguette in half, grill it, and pile it up. Top it with a chicken breast, grilled peppers and a little freshly made slaw. It’s a new lunchtime favorite for me. And, I can’t wait to […]
It’s so easy. In under 30 minutes from start to finish, we had warm scones in our hands and ready to be devoured. This super simple recipe takes almost no effort. And, the payoff? Seriously good scones that rival a certain major coffee shop chain in your very […] |
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