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This is a lovely dense, barely sweet quick bread. We paired this with a cheese platter and a fresh fruit tray for a quick and easy brunch. The tart cranberry sauce adds a great bite of fresh tartness that works well against rich and creamy cheeses. Cranberry Spice […]
Milk by Christina Tosi might just be my favorite cookbook for all times. For starters, it allows us to attempt the sweet and savory treats of Momofuku Milk Bar in our very own kitchen. It’s also bursting with unique ideas that jumpstart inspiration in my kitchen. And, most importantly, it’s […]
With John Kessler’s cranberry salsa in mind, we deliberately bought two bags of cranberries this year. The first bag was used to make our traditional cranberry sauce. The second, we saved for the day after cranberry salsa. Now, we could have made this on Thanksgiving Day. But, we already had […]
Back in the day, lobsters were poor man’s food. …Or, so I’ve been told. Those were the good ole days. In my life, lobster has always been an extravagence. Even now, with the prices dipping it will always have the quiet vibe of indulgence. On a day when […]
Here, left over pesto, penne and chicken come together to make a quick & easy dinner that we really want to eat. One regret… A drizzle of pesto would have made this even better. Next time, I’ll be sure to save enough pesto to drizzle over the top. October 12th, 2011 | Category: Breakfast, Eggs, Food, Garden, Mostly Healthy, Pasta, Quick Lunches, Recipe, Simple Bites, Snacks, Vegetables | Leave a comment
The last few tomatoes have been some of the sweetest of the season. This simple sandwich beautifully showcases their stellar quality. Tuna Cilantro Ciabatta makes 2 1 jar Italian oil-packed tuna, flaked 2 big handfuls of cilantro (one handful roughly chopped & one handful barely chopped) […]
Warm pasta salads make a quick and easy weekday meal for lunch or dinner. Fresh peas and basil add a perfect bite of fresh green. And, leftovers are equally good the second day… warm or cold. Since this is going to dress a very large bowl of pasta, […]
My Sweet Summer Garden Tomatoes… …we’re so sad to see you go.
Lovely California Wonders We guarantee you’ll be back next year.
And, Tiny Yellow Currants We won’t forget about you.
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Grilled White Eggplant white eggplant, sliced on the diagonal olive oil fine sea salt freshly ground black pepper ciabattas, sliced mozzarella basil leaves fresh tomato sauce, warm Preheat grill. When the grill is hot, slice eggplant. Brush each piece with olive oil. And, sprinkle […]
Another Salad?
Or Sauce?
Salad wins! And, since summer’s bounty is soon to end. (…Or, slowly fizzle out) It’s time for a splurge. Brown Butter Sage Pasta 1 lb pasta of choice (I like […] |
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