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Beautiful ingredients morph into magic when they come together. If I were in the mood to be decadent, I might’ve buttered my toast. Maybe I will next time. That sounds like something I’d like to do when the weather cools off a bit in a few months. But, […]
Lemon Tarragon Vinaigrette makes 1 small bottle juice of two lemons 1/4 cup olive oil 1 tablespoon fresh tarragon, minced 1 clove garlic, crushed 1 Tablespoon honey scant 1/2 teaspoon black pepper, freshly ground 1/4 teaspoon fine sea salt, or to taste In a small measuring […]
It’s gorgeous outside.
Lets get out there and enjoy everything nature has to offer!
And, no cocktail says sunshine in a glass quite like the Sidecar. Brunch on our sunny deck begs for this simple little beauty that blends cognac, […]
Sour Cherry & Brie On Oat Nut Bread Not too long ago, I thought every meal had to be perfection. I’d carefully plan every ingredient to match my bakery and farmers market purchases. I’d only make this sandwich with the perfect bakery loaf of dark whole grain bread. […]
Peach Blossoms In Our Back Yard We’ve enjoyed our house for over 12 years now.
Never Give Up! This beautifully wild tree sure didn’t.
It’s still fighting! It’s amazing that this […]
My favorite lunch of the week… One White Oak Pastures egg makes this simple dish something special. Rich, savory, spicy rice blended with plenty of vegetables, that’s a rice dish I want to eat. Emphasis on rich, this could be slimmed down a bit by substituting low fat […]
For me and my honey, the key to a perfect grilled cheese sandwich is a scant amount of butter on the griddle. So little, in fact that the bread appears to simply be toasted on the griddle. And, we like to toast the bread to a deep golden brown. The […]
With a view like this, we never wanted to leave. So, it was time for us to get creative with our nibbles. A quick and easy sandwich was our go-to snack. This one is great to throw in your bag. Forget about it for […]
Everything about this cake is simply lovely. From the sweet smell of the batter to the scent that fills the house as it bakes, this is one lovely cake. And, it’s incredibly quick and easy to prepare, too. Simple desserts just don’t get any better than this. On […]
Steak & Ale Pie Since this was a test, I decided to go with ground beef instead of steak. Also, I’m using button mushrooms in this dish because I happened to have them on hand. Top this with mashed potatoes and bread crumbs or pastry. Both […] |
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